summer
Medium Mahjong
Yvonne
Posts: 209
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Post by summer on Apr 5, 2007 17:36:05 GMT
Yum! i love strawberry desserts!!! Here is something to possibly try? To share with a gathering of friends. Chicken Cheese Ball 1-8oz. pack cream cheese 2-3Tbs mayonnaise 1-5oz. can chicken, (drained) 1 1/2 Tbs. chopped parsley Garlic salt to taste chopped nuts (walnuts) if desired Beat cream cheese and mayo. with fork. Add chicken and garlic salt, beat until fluffy Add onion and parsley, mix well Refrigerate a couple hours or over night Roll in chopped nuts (enjoy!) This was a great hit for a new years Eve party we had!
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Post by delphine on Apr 5, 2007 21:49:35 GMT
You need: 6 eggs 2 smoked salmon slices 1 tbsp chopped chives 2 tbsp crème fraîche Salt and pepper 2 tbsp butter Cucumber sticks and Orange Pepper sticks (optional, just for the fun) Steps: Start by removing the top of your eggs using an egg topper if you have one. Empty the inside of the eggs in a bowl. Chop the salmon slices in small pieces. Melt the butter in a small saucepan. Beat the eggs, and add salt and pepper. Pour the eggs beaten in the saucepan and cook for a few minutes, while stirring constantly. The preparation should thicken. Remove when you reached the texture you like and add the crème fraîche, mixing well. Add the salmon and chives and mix. Take a small spoon and carefully place the egg preparation in the shells. Serve with decorating cucumber sticks and pieces of toast. A twist in your typical scrambled eggs! Happy Easter everyone!
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summer
Medium Mahjong
Yvonne
Posts: 209
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Post by summer on Apr 5, 2007 22:25:56 GMT
That is different. Thanks for sharing!
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Post by angelwings13 on Apr 5, 2007 23:42:16 GMT
Thank you Summer, those Chicken Cheese Balls sound great and so easy to make. Be great for picnics, too... I know what I will be beginning.
Dank je Delphine, this sound so refreshing. I beat it will be great on a hot summer day. If we ever have a hot summer day, lol....
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Post by angelwings13 on Dec 29, 2008 16:11:59 GMT
Beer Cheese Spread INGREDIENTS 8 ounces mild cheddar cheese -- shredded 8 ounces cream cheese -- softened 1/2 teaspoon Worcestershire sauce 1 green onion -- minced 1/4 cup beer -- at room temperature dash cayenne pepper
PREPARATION In a large mixing bowl, combine all ingredients. Mix with electric mixer until well blended and fluffy, scraping sides often. Serve with crackers, bread, or veggies.
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