Recipes from Around the World

[Gerda]

Created a room in the restaurant to share recipes.

Recipes world-famous at home of delicious food. Recipes in the family for centuries perhaps or one you made up yourself.

You can post in links to websites with nice recipes here too.

[Gerda]

Starting of course with recipes of carrot cakes to please the chief.

www.davidtoc.com/cakes/index.cfm?cake_ID=29

Here is another one:

pie.allrecipes.com/az/CrrtPi.asp

To be honest, I never tried them out myself. Let me know if you did and how it tasted please.

[delphine]

v

can not stay behind whit the carrots:

www.carrotmuseum.com
recipes onder nutricion

[angelwings13]

Ever wonder about some recipes of famous foods. Here is a site to find some of them....

www.thecookingschool.com/?id_category=19

Have fun cooking

Boy chef is going to be happy with all those carrots recipes.

[aperratt]

Hey, what a cool thread. I love it. And chef is so delighted you thought of him first. He's away to try his own recipe. Its a bit complicated but I'll try to explain it in as much detail as I can.....





.....V & V with a carrot dunked in it.

[Pinky]

can we start off simple

how to boil a kettle.....?
then get to the complicated stuff eventually , oo I cant wait for...
How to peel a potato? seriously there must be an easier way!!!

[Pinky]

Dont even think about putting Fish on the menu this time grrr, I am poached , fried, boiled in this heat already!!

[angelwings13]

Now would chef do that to you, . LOL

[delphine]

no,we wont,but a good salmon is yummy

[angelwings13]

[delphine]

later this evening i put a recipe of cookies a make myself,but now i'm going to start making dinner for my darling.

[aperratt]

Oh dear pinky, your fears are not in vain. The chef has a lovely fish menu all prepared. His speciality is pink fish. He says pink fish boils the best!! ;D

Nothing to do with me, of course. I'm just saying......

[delphine]

here is the recipe of my homemade cookies

*100 gr self raising flower
*125 gr oatmeal
*125 gr butter
*175 gr sugar
*1 egg
*fue drops off vanilla essence

*preheat the oven on 160°

*stir al the ingredients together and put itt in little nips on your backing tray (if you have a non sticky folio you don't have to butter your backing tray)

bake until golden brown approx 20 -25 minutes

[angelwings13]

COOKIES


Yummy

[delphine]

for you Pinky

www.youtube.com

[Gerda]

[angelwings13]

This is how I love my wine. Forget the food, lol...

[delphine]

Main Ingredient:
Six salmon steaks
Ingredients for poaching:
5 fluid ounces (150ml or two-thirds of a cup) Scotch whisky
? pint (5 fluid ounces/150ml/two-thirds of a cup) water
8 black peppercorns
3 bay leaves
1 chopped carrot
1 finely chopped onion
3 tablespoons lemon juice
? teaspoon thyme
Salt and pepper to taste

Ingredients for whisky butter sauce:
3 egg yolks
1 tablespoon lemon juice
4 ounces (125g or one stick) butter
3 tablespoons Scotch whisky
3 tablespoons of the liquid used for poaching

Method:
Place all the ingredients for the poaching liquid in a pan and gently poach the salmon for 7-10 minutes or until the fish is cooked. Strain and reserve the poaching liquid.
Place the salmon on a warm serving plate, cover and keep hot.
Make the butter sauce by whisking the egg yolks and lemon juice together. Place in a heat-proof bowl and set over a pan of hot but not boiling water on a very low heat. Whisk until the mixture begins to thicken. Stir in the butter gradually, allowing a small amount to melt at a time. If any lumps appear in the mixture, remove the bowl from the heat and add a teaspoon of cold water before placing back on the heat.
Once all the butter has been mixed in and the sauce is to the required thickness, remove from the heat and add in the three tablespoons of whisky and the three tablespoons of poaching liquid. Pour over the salmon and serve with fresh vegetables.

Andy,to work now and when it is ready invited us

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[angelwings13]

Went to a Renaissance Faire this past weekend. Don't know if they are really from Scotland, but they had scottish eggs. First time seeing this. They are hard boiled eggs with sausage covering them and then deep fried. Sure looked different, lol....

[Pinky]

The traditional dish in Liverpools is scouse! yes its a food and an accent!
and according to some history we got it from the dutch
as a none meat eater I dont eat/cook it but I read there is a non meat variety called blind Scouse
So here it it is old trad food www.scouser.com/recipe/index.html

Edit.. I seen Scotch eggs all over england for years , and I dont eat them , But Peter likes them , personally cold boiled eggs in what ever coat they in are still cold eggs

and I LOVE carrot cake, I wish I was brave enough to try to make it!